2019 Carbonic Graciano
$30
Mulberry, hints of nutmeg, sarsaparilla, forest floor, chocolate, peat moss, violet, pink peppercorn, california hedge nettle, leather and game. Palate of bing cherry, boysenberry, blackberry, cherry cola with racy acid and long finish.
- Vineyard
- Bella Vista Vineyard
- Harvest Date
- 10/16/19
- Harvest Brix
- 20.1
- Fermentation
- Carbonic fermentation for 21 days, unfined and unfiltered, native ferment
- pH
- 3.6
- TA
- 5.625 g/L
- Alcohol
- 11.8%
- Elevage
- 6 months on lees with 25% new French oak
- Bottling Date
- 4/30/20
- Cases Produced
- 91