2019 Pinot Noir
$48
Dried orange peel, cranberry, white pepper, forest floor, mushroom, cedar, cherry. Vanilla, clove, sage, bright acid, bright long finish, smooth and approachable with soft tannins.
- Vineyard
- Mt. Carmel Vineyard
- Harvest Date
- 9/19/2019
- Harvest Brix
- 21.5
- Composition
- Clone 667
- Fermentation
- 20% whole cluster native fermentation. Pressed after 18 days.
- pH
- 3.55
- TA
- 5.29
- Alcohol
- 12.7
- Elevage
- 11 months in 66% once used French oak.
- Bottling Date
- 8/17/2020
- Cases Produced
- 75 Cases